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French Tarts: 50 Savory and Sweet Recipes

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French Tarts: 50 Savory and Sweet Recipes

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by: Linda Dannenberg
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Sales Rank: 791439
Artisan
Released: 1997-01-05

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Product Review
Product Description
Glossy, tempting, and brazenly luscious, the French tart is a scrumptious seductress. In French Tarts, Linda Dannenberg presents fifty of the most delectable and easy-to-prepare savory and sweet tarts from the top bakers, chefs, and great home cooks of France. The featured tarts hail from many different regions--Provence, Burgundy, Bordeaux, the Riviera, and, of course, Paris. Photographed on location throughout France, Guy Bouchet's full-color images, combined with the charming illustrations and rustic hand lettering of renowned illustrator Vavro, create the literary equivalent of an authentic French culinary experience.

Among the savory tart recipes are: a pungent Pissal-adiFre--the onion, black olive and anchovy tart so popular in Nice; the GGteau dePommes BoulangFre, a traditional "Baker's Wife" potato-and-goat-cheese tart; and the remarkable Tartelettes NapolTon au Saumon FumT, an intensely flavored smoked salmon tart.

French Tarts also contains recipes for sweet tarts including: a delectable version of the traditional Tarte Tatin, this one an upside-down apple-and-pear tart from the Anjou region of France; the Tarte aux Framboises Proventale, a baked raspberry-and-flan tart from the C(te d'Azur; and an exquisite Tarte au Chocolat InfusT au Basilic--an intense chocolate tart perfumed with basil.

Savory with cheese and vegetables or sweet and succulent with fresh fruit, nothing captures the essence of French pastry more eloquently than the tart.

Product Details
French Tarts: 50 Savory and Sweet Recipes
  • Hardcover: 10 pages
  • Publisher: Artisan; 1997-01-05
  • Label: Artisan
  • Format: Illustrated
  • Studio: Artisan
  • ISBN: 1885183399
  • Sales Rank in Books: #791439
Customer Reviews
Average Customer Review
3.8 out of 5 stars (6 customer reviews)
6 Reviews
5 star:
 (3)
4 star:
 (1)
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 (2)
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11 of 11 people found the following review helpful:
5.0 out of 5 stars A cook and traveller's feast, October 15, 1998
By A Customer
This review is from: French Tarts: 50 Savory and Sweet Recipes (Hardcover)
I wanted this book so much and had to have it now, that I foolishly bought it in Australia at the bookstore. Even with the vagaries of the Australian dollar and Amazon.com's shipping charges I could have waited and had it for half the price. But I just couldn't wait, and haven't for a moment regretted my (A$54) outlay. It's worth every cent. Splendid recipes -- both sweet and savory, references to places of origin, superb photos. If like me, you have a fear of pastry buy this book and open up a whole new world of menus for yourself. I defy anyone not to work their way through the entire book and be eating French tarts for a month. Then start again and see if you can do them better! Bon appetit.
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5 of 6 people found the following review helpful:
5.0 out of 5 stars great book, March 21, 2000
By 
Cornelis Van Es (Upper Princess Quarter, Sint Maarten Netherlands Antilles) - See all my reviews
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This review is from: French Tarts: 50 Savory and Sweet Recipes (Hardcover)
I have lived in France for a number of years and know about tarts . With the help of this book you can make tarts just as wonderfull as you can savour them in the best french bistro's I consider it a must for every amateur chef , and even most professionals could benefit from it
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2 of 2 people found the following review helpful:
2.0 out of 5 stars Not a good collection of recipes..., May 4, 2006
By 
S. Ilkay "Perfectionist" (California, United States) - See all my reviews
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This review is from: French Tarts: 50 Savory and Sweet Recipes (Hardcover)
Mediocre cookbook; I lived in Paris and I can tell you that the recipes in Linda Dannenberg's French Tarts are not the best collection on the subject. I have been a fan of Linda Dannenberg's books ever since I took interest in collecting cookbooks five years ago and was very disappointed with her work on French Tarts. I think one would be better off to try to find a cookbook written by a French chef on this subject, because tarts to be perfect they need to be well balanced in taste and texture and must be very precisely prepared.
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