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Eating Well: A Seasonal Recipe Calendar for 2009

Pomegranate Product Details - Ratings and reviews for eating well: a seasonal recipe calendar for 2009.

Eating Well: A Seasonal Recipe Calendar for 2009


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$10.87
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Sales Rank: 167187
Pomegranate
Released: 2008-06-01

Avg. Customer Review: 5 Star
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Media: Calendar (1)

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Product Review
Product Description

EatingWell magazine brings you this 2009 engagement calendar designed to assist and support you and your family in making healthy food-related choices throughout the year. The recipes and suggestions packed into the calendar focus on freshness and nutritional balance, with conscious glances toward locally grown produce and sustainable practices. With today's busy families in mind, the calendar's fifty-three recipes--on perforated tear-out pages--were selected for ease and speed of preparation. The calendar also includes health tips, full-page 2009 and 2010 yearly grids, a list of international holidays, and a page for notes.

Size: 6 x 8 1/4 in.; 168 pages; 53 tear-out recipes; Wire-O bound, softcover with flaps. Printed on recycled paper using soy-based inks.



Product Details
Eating Well: A Seasonal Recipe Calendar for 2009
  • Calendar: 168 pages
  • Publisher: Pomegranate; 2008-06-01
  • Label: Pomegranate
  • Format: Engagement Calendar
  • Studio: Pomegranate
  • ISBN: 0764944401
  • Average Customer Review: 5 Star based on 1 reviews
  • Sales Rank in Books: #167187


Customer Reviews
Avg. Customer Review:5 Star

0 of 0 people found the following review helpful:

Customer Rating: 5 Star
Summary: A very special and highly recommended addition to personal and family cookbook (and calendar!) collections 2008-11-08
Comment: Combining a cookbook with a 2009 calendar, "EatingWell Seasonal Recipes" is a unique approach to menu planning by busy families and time-stressed kitchen cooks. The fifty-four featured recipes were specifically chosen for easy and speed of preparation. Utilizing a format that features month-by-month recipe groupings and perforated recipe pages easily detachable from the spiral binding, each showcased recipe is enhanced with analysis notes and nutrition bonus information. The 'kitchen cook friendly' recipes themselves range from Roasted halibut with Banana-Orange Relish; Chicken & Asparagus with Melted Gruyere; Warm Arugula Bread Salad; and Flank Steak Pinwheels; to Five-Spice Turkey & Lettuce Wraps; Tomato & Fennel Salad; Blueberry-Lime Margaritas; and Savory Bread Pudding with Spinach & Mushrooms. Offering a uniquely useful format, "EatingWell Seasonal Recipes" is a very special and highly recommended addition to personal and family cookbook (and calendar!) collections.




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Eating Well: A Seasonal Recipe Calendar for 2009

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