Buy Herb Mixtures and Spicy Blends: Ethnic Flavorings, No-Salt Blends, Marinades Dressings, Butters Spreads, Dessert Mixtures, Teas Mulling Spices or Herb Gardens 2013 Wall Calendar: Recipes and Herbal Folklore or 10 Steps to Beautiful Roses: Storey Country Wisdom Bulletin A-110.
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Herb Mixtures & Spicy Blends: Ethnic Flavorings,$4.05Cooks either buy them or grow them, but herbs have become essential ingredients in the average kitchen. Herbal entrepreneurs actively engaged in aspects of growing, selling, teaching, or writing have contributed recipes to this compendium featuring tasty mixtures aimed at enhancing everything from appetizers to entrees. Blends to flavor cheese spreads and potato dishes are followed by spicy combinations for pastas, soups, vegetables, and main dishes of meat, fish, or poultry.
Herb Gardens 2013 Wall Calendar: Recipes and Herbal$13.99Cooks, gardeners and anyone who cherishes the magic of herbs will enjoy entering this world of flavor, fragrance and color. Herbs have been used for centuries on every continent in cooking, medicines, perfumes and crafts. More than just a calendar, this is a resource to be kept. Herbs can be used in foods from appetizers to desserts, as shown in the easy but sumptuous recipes from author Maggie Oster. The Herb Gardens wall calendar also includes a wealth of herbal folklore; remedies and growing tips are offered every other day.
10 Steps to Beautiful Roses: Storey Country Wisdom$1.04 GROW BEAUTIFUL ROSES IN 10 SIMPLE STEPS!The rose has inspired artists, writers, and composers for centuries. Now you can join the ranks of those inspired gardeners who cultivate roses in their home gardens. Whether you’re a novice gardener wanting to know the basics or a seasoned horticulturalist looking up tips on improving your blooms, Maggie Oster’s expert advice offers all the know-how you’ll need.
Herbal Vinegar: Flavored Vinegars, Mustards, Chutneys,$3.50This book features dozens of recipes for herb, spice, vegetable, and flower vinegars and more than 100 recipes for using flavored vinegars in everything from appetizers to entr,es. 141,000 copies in print.
Growing Herbs in Containers: Storey's Country Wisdom$0.93Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Herb Gardens 2012 Wall Calendar$5.50Cooks, gardeners and anyone who cherishes the magic of herbs will enjoy entering this world of flavor, fragrance and color. Herbs have been used for centuries on every continent in cooking, medicines, perfumes and crafts. More than just a calendar, this is a resource to be kept. Herbs can be used in foods from appetizers to desserts, as shown in the easy but sumptuous recipes from author Maggie Oster. The Herb Gardens 2012 Wall Calendar also includes a wealth of herbal folklore; remedies and growing tips are offered every other day.
Making Ice Cream and Frozen Yogurt$2.31Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Gardens of the Spirit 2013 Wall Calendar$12.59Strongly influenced by Shinto and Buddhism, the Japanese style of landscaping is particularly conducive to restoring an inner calm. Requiring an artful blend of imagination, skill and patience, the Japanese garden is an extension of the self. By adapting the harmonies of natural design to our own landscape, we heighten our understanding of the world around us and within us. The Gardens of the Spirit wall calendar features twelve exquisite images from garden photographer Allan Mandell.
The Potato Garden: A Grower's Guide$4.89This book profiles over 200 spud varieties and describes each in detail, planting, growing, harvesting, storing, and even cooking with each type is discussed in this unique volume- the first and only to celebrate the American gardener's longtime love affair with the potato.